This is the best soup! So easy and simple. Make sure you have some yummy bread to dip in to it!
What you will need:
Lg Pot
Frying pan
Blender (upright or handheld)
5-6 Potatoes (Yukon Gold are best)
2 Leeks (you can use onion but it isn't quite as good)
4 cups vegetable stock
Olive oil
Salt and Pepper
Start by boiling the vegetable stock and chopping up the potatoes. Add potatoes to stock.
Next slice the leeks in to 1/4-1/2" rounds.
When the potatoes are nearly done (approx. 5-7 minutes) add the leeks to the frying pan and olive oil. Saute for about 2 minutes.
Once the leeks are down throw them in with the potatoes. Let that cook for about 1 more minute.
Time to blend and add salt and pepper to taste.
Enjoy!
0 comments:
Post a Comment