Coconut Crusted French Toast

Monday, August 9, 2010



Sunday I went to the kitchen to make something delicious for breakfast and even though I went grocery shopping, my cupboards seemed bare. So I just whipped these amazing treats together. I was really quite impressed with myself.

What you will need:



Bread
1 C. milk (I used soy milk, but regular, rice, hemp or COCONUT would work too)
3/4 C. almond meal
3 T. cornstarch
1 t. vanilla
1 t. salt
Cooking oil
Shredded coconut
Topping (fruit, syrup...)



Put coconut in a shallow dish alone. Mix the rest of the ingredients in another shallow dish.

Heat oil in frying pan or griddle.
Dip bread in liquid mixture then in coconut on both sides. Cook!

It is so so so good! If you don't like coconut, try it with crushed pecans!

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